Sheep Producers Australia was pleased to host UK National Sheep Association Chair and Devon sheep farmer Peter Delbridge and his wife...

Isn’t it time Australia’s sheepmeat sector took control of its future again? And if so, what should be included in a national industry...

Australian sheep producers can now buy electronic identification (eID) tags directly online through Sheep Producers Australia — in an industry-first initiative designed to cut costs, improve access, and reinvest in the future of the sector.

Sheep Producers Australia recently supported the Department of Foreign Affairs and Trade and the Department of Agriculture, Fisheries and Forestry with planning a US trade delegation.

Bill O'Halloran Tribute - SPA Policy Council

Eyre Peninsula stud breeder Leonie Mills fights a third dry season, relies on donated hay, weighs soaring sheep prices and calls for feed subsidies.

Sheep Producers Australia (SPA) recently provided input into the Australian Government’s Periodic Review of the Soil Organic Carbon (SOC) Method 2021.

Their edge is relentless feedback-loop thinking. Every draft of lambs is benchmarked against processor data from Breakout River and Gundagai Meats

Australia’s sheep industry received a significant boost with the announcement of $2m in Federal Government support for LambEx 2026, the world’s largest and most influential sheep industry conference.

Sheep Producers Australia (SPA) is disappointed with the announcement of tariffs on red meat exports to the US this morning.

Australia’s peak red meat bodies have called for calm in response to heightened speculation about possible US tariffs on all imports.

The decision by the Australian Senate to force a Federal Government back-down on its plan for an unjustified biosecurity protection levy has been warmly welcomed by Sheep Producers Australia.